
Winery Baumann WeingutAnn Mee Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ann Mee Pinot Noir from the Winery Baumann Weingut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ann Mee Pinot Noir of Winery Baumann Weingut in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Ann Mee Pinot Noir
Pairings that work perfectly with Ann Mee Pinot Noir
Original food and wine pairings with Ann Mee Pinot Noir
The Ann Mee Pinot Noir of Winery Baumann Weingut matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, oven-baked veal cutlets or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Baumann Weingut's Ann Mee Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ann Mee Pinot Noir from Winery Baumann Weingut are 2016, 0
Informations about the Winery Baumann Weingut
The Winery Baumann Weingut is one of of the world's greatest estates. It offers 15 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














