Winery Bauer PöltlMare Pannonia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Mare Pannonia of the Winery Bauer Pöltl is in the top 40 of wines of Burgenland.
Taste structure of the Mare Pannonia from the Winery Bauer Pöltl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mare Pannonia of Winery Bauer Pöltl in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mare Pannonia of Winery Bauer Pöltl in the region of Weinland often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Mare Pannonia
Pairings that work perfectly with Mare Pannonia
Original food and wine pairings with Mare Pannonia
The Mare Pannonia of Winery Bauer Pöltl matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef pot au feu (grandma's style), eggplant lasagna or turkey escalope with cream and shallots.
Details and technical informations about Winery Bauer Pöltl's Mare Pannonia.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Mare Pannonia from Winery Bauer Pöltl are 2018, 0, 2017
Informations about the Winery Bauer Pöltl
The Winery Bauer Pöltl is one of of the world's greatest estates. It offers 17 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
