Winery Toni BauerGrüner Veltliner Leitn
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Leitn from the Winery Toni Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Leitn of Winery Toni Bauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Leitn
Pairings that work perfectly with Grüner Veltliner Leitn
Original food and wine pairings with Grüner Veltliner Leitn
The Grüner Veltliner Leitn of Winery Toni Bauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the tartiflette wrap, quiche without pastry or lemon chicken.
Details and technical informations about Winery Toni Bauer's Grüner Veltliner Leitn.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Informations about the Winery Toni Bauer
The Winery Toni Bauer is one of of the world's greatest estates. It offers 4 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
