Winery Baudry-DutourCuvée Marie-Justine Chinon Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Marie-Justine Chinon Rouge
Pairings that work perfectly with Cuvée Marie-Justine Chinon Rouge
Original food and wine pairings with Cuvée Marie-Justine Chinon Rouge
The Cuvée Marie-Justine Chinon Rouge of Winery Baudry-Dutour matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of millet with gruyere cheese, ollada (catalonia) or marinated duck with honey and five spices.
Details and technical informations about Winery Baudry-Dutour's Cuvée Marie-Justine Chinon Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Baudry-Dutour
The Winery Baudry-Dutour is one of of the world's great estates. It offers 24 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
