Winery BasvinexChateau Branesti Selection Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Chateau Branesti Selection Cabernet Sauvignon
Pairings that work perfectly with Chateau Branesti Selection Cabernet Sauvignon
Original food and wine pairings with Chateau Branesti Selection Cabernet Sauvignon
The Chateau Branesti Selection Cabernet Sauvignon of Winery Basvinex matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, tajine of merguez and potatoes or chicken with maroilles.
Details and technical informations about Winery Basvinex's Chateau Branesti Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chateau Branesti Selection Cabernet Sauvignon from Winery Basvinex are 0
Informations about the Winery Basvinex
The Winery Basvinex is one of of the world's greatest estates. It offers 7 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
