Winery Bastianshauser HofEdition S & R Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition S & R Grauburgunder Trocken from the Winery Bastianshauser Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition S & R Grauburgunder Trocken of Winery Bastianshauser Hof in the region of Rheinhessen is a .
Food and wine pairings with Edition S & R Grauburgunder Trocken
Pairings that work perfectly with Edition S & R Grauburgunder Trocken
Original food and wine pairings with Edition S & R Grauburgunder Trocken
The Edition S & R Grauburgunder Trocken of Winery Bastianshauser Hof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salty crumble with courgettes, goat cheese and bacon, coral lentil dahl or chicken breast with cream and mushrooms.
Details and technical informations about Winery Bastianshauser Hof's Edition S & R Grauburgunder Trocken.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Bastianshauser Hof
The Winery Bastianshauser Hof is one of of the world's great estates. It offers 46 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
