Winery BastgenRiesling Paulinshofberg Kabinett
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Paulinshofberg Kabinett
Pairings that work perfectly with Riesling Paulinshofberg Kabinett
Original food and wine pairings with Riesling Paulinshofberg Kabinett
The Riesling Paulinshofberg Kabinett of Winery Bastgen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut from paimpol, fish and shrimp curry or daube niçoise.
Details and technical informations about Winery Bastgen's Riesling Paulinshofberg Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Paulinshofberg Kabinett from Winery Bastgen are 0
Informations about the Winery Bastgen
The Winery Bastgen is one of of the world's greatest estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
