Winery BastardoBasta Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Baga and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Basta Brut Rosé
Pairings that work perfectly with Basta Brut Rosé
Original food and wine pairings with Basta Brut Rosé
The Basta Brut Rosé of Winery Bastardo matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot-au-feu, kale soup or duck stew with cahors wine.
Details and technical informations about Winery Bastardo's Basta Brut Rosé.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Basta Brut Rosé from Winery Bastardo are 0
Informations about the Winery Bastardo
The Winery Bastardo is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
