Winery BasaltThe Bream King Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The The Bream King Tempranillo of the Winery Basalt is in the top 30 of wines of Henty.
Wine flavors and olphactive analysis
On the nose the The Bream King Tempranillo of Winery Basalt in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with The Bream King Tempranillo
Pairings that work perfectly with The Bream King Tempranillo
Original food and wine pairings with The Bream King Tempranillo
The The Bream King Tempranillo of Winery Basalt matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed zucchini, leg of lamb in braillouse or beef bourguignon with cookéo.
Details and technical informations about Winery Basalt's The Bream King Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Bream King Tempranillo from Winery Basalt are 0
Informations about the Winery Basalt
The Winery Basalt is one of of the world's greatest estates. It offers 8 wines for sale in the of Henty to come and discover on site or to buy online.
The wine region of Henty
The wine region of Henty is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Crawford River or the Domaine Hochkirch produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Henty are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Henty often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
