
Winery BasaltThe Bream King Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
The The Bream King Tempranillo of the Winery Basalt is in the top 30 of wines of Henty.

Wine flavors and olphactive analysis
On the nose the The Bream King Tempranillo of Winery Basalt in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with The Bream King Tempranillo
Pairings that work perfectly with The Bream King Tempranillo
Original food and wine pairings with The Bream King Tempranillo
The The Bream King Tempranillo of Winery Basalt matches generally quite well with dishes of beef, lamb or pork such as recipes of caramelized beef with onions, fillet of lamb in potato dressing or quiche without pastry.
Details and technical informations about Winery Basalt's The Bream King Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of The Bream King Tempranillo from Winery Basalt are 0
Informations about the Winery Basalt
The Winery Basalt is one of of the world's greatest estates. It offers 8 wines for sale in the of Henty to come and discover on site or to buy online.
The wine region of Henty
Southwest Victorian region on the Southern Ocean coast (one of continental Australia's coldest, comparable to the Rhine Valley and Burgundy): Riesling is the signature white - vibrant acidity preserved by long season, brilliant aromas of lemon, lime and mineral notes. Pinot Noir is the elegant red king: red berries, cherry and earthy touches. Chardonnay and Shiraz as complements, centred on Hamilton and Heywood.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Slight
Supple and easy to drink wine.












