Winery BarwangRegional Selection Coonawarra Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Regional Selection Coonawarra Shiraz of the Winery Barwang is in the top 60 of wines of Coonawarra.
Taste structure of the Regional Selection Coonawarra Shiraz from the Winery Barwang
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Selection Coonawarra Shiraz of Winery Barwang in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Regional Selection Coonawarra Shiraz
Pairings that work perfectly with Regional Selection Coonawarra Shiraz
Original food and wine pairings with Regional Selection Coonawarra Shiraz
The Regional Selection Coonawarra Shiraz of Winery Barwang matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, doner kebab or rabbit with white wine.
Details and technical informations about Winery Barwang's Regional Selection Coonawarra Shiraz.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Winery Barwang
The Winery Barwang is one of of the world's greatest estates. It offers 18 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
