The Winery Bartolo of Serra Ga&uacutecha of Rio Grande do Sul

Winery Bartolo
The winery offers 7 different wines
2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.7.
It is ranked in the top 1783 of the estates of Rio Grande do Sul.
It is located in Serra Ga&uacutecha in the region of Rio Grande do Sul

The Winery Bartolo is one of the best wineries to follow in Serra Gaúcha.. It offers 7 wines for sale in of Serra Ga&uacutecha to come and discover on site or to buy online.

Top Winery Bartolo wines

Looking for the best Winery Bartolo wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartolo wines with technical and enological descriptions.

The top white wines of Winery Bartolo

Food and wine pairings with a white wine of Winery Bartolo

How Winery Bartolo wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Bartolo

  • 2012With an average score of 4.20/5
  • 0With an average score of 2.67/5
  • 2008With an average score of 2.20/5

Discovering the wine region of Serra Ga&uacutecha

Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.

~80% of Brazil.

The top red wines of Winery Bartolo

Food and wine pairings with a red wine of Winery Bartolo

How Winery Bartolo wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef enchilladas au gratin or duck stew with cahors wine.

The best vintages in the red wines of Winery Bartolo

  • 0With an average score of 2.68/5
  • 2008With an average score of 2.60/5
  • 2014With an average score of 2.52/5
  • 2017With an average score of 2.40/5

The grape varieties most used in the red wines of Winery Bartolo.

  • Bordô
  • Merlot
  • Fiano

Discover the grape variety: Dakapo

Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).

Discover other wineries and winemakers neighboring the Winery Bartolo

Planning a wine route in the of Serra Ga&uacutecha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartolo.

Discover the grape variety: Ciliegiolo

Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.