The Winery Bartolo of Serra Gaúcha of Rio Grande do Sul

The Winery Bartolo is one of the best wineries to follow in Serra Gaúcha.. It offers 7 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Bartolo wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartolo wines with technical and enological descriptions.
How Winery Bartolo wines pair with each other generally quite well with dishes such as recipes .
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
~80% of Brazil.
How Winery Bartolo wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef enchilladas au gratin or duck stew with cahors wine.
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartolo.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.