Winery Bartolo - Tinto de Mesa Seco

Winery BartoloTinto de Mesa Seco

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto de Mesa Seco of Winery Bartolo is a red wine from the region of Unknow region.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Bartolo's Tinto de Mesa Seco.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Tinto de Mesa Seco - 2014
In the top 100 of of Unknow region wines
Average rating: 2.8110.500

The best vintages of Tinto de Mesa Seco from Winery Bartolo are 2014

Informations about the Winery Bartolo

The winery offers 7 different wines.
Its wines get an average rating of 2.7.
It is in the top 5 of the best estates in the region
It is located in Région inconnue

The Winery Bartolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 4000 of of Unknow region wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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