Winery Barthelemy - Jurançon

Winery BarthelemyJurançon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Jurançon of Winery Barthelemy is a white wine from the region of South West.
This wine generally goes well with

Details and technical informations about Winery Barthelemy's Jurançon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Informations about the Winery Barthelemy

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sud-Ouest

The Winery Barthelemy is one of of the world's greatest estates. It offers 3 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 200000 of of France wines
In the top 7500 of of South West wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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