Winery Frederiksborg Vin - Dansk Rodvin Cuvée Traditionelle

Winery Frederiksborg VinDansk Rodvin Cuvée Traditionelle

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Dansk Rodvin Cuvée Traditionelle of Winery Frederiksborg Vin is a red wine from the region of Denmark.
This wine generally goes well with

Details and technical informations about Winery Frederiksborg Vin's Dansk Rodvin Cuvée Traditionelle.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roublot

Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Dansk Rodvin Cuvée Traditionelle - 0
In the top 100 of of Denmark wines
Average rating: 2.311000

The best vintages of Dansk Rodvin Cuvée Traditionelle from Winery Frederiksborg Vin are 0

Informations about the Winery Frederiksborg Vin

The winery offers 8 different wines.
Its wines get an average rating of 2.8.
It is in the top 10 of the best estates in the region
It is located in Denmark

The Winery Frederiksborg Vin is one of of the world's greatest estates. It offers 4 wines for sale in the of Denmark to come and discover on site or to buy online.

Top wine Denmark
In the top 450 of of Denmark wines
In the top 250 of of Denmark wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Denmark

Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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