Winery Frederiksborg Vin - Special Cuvée Dansk Rødvin

Winery Frederiksborg VinSpecial Cuvée Dansk Rødvin

The Special Cuvée Dansk Rødvin of Winery Frederiksborg Vin is a red wine from the region of Denmark.
This wine is a blend of 2 varietals which are the Léon Millot and the Rondo.
This wine generally goes well with

Details and technical informations about Winery Frederiksborg Vin's Special Cuvée Dansk Rødvin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Léon Millot

Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.

Informations about the Winery Frederiksborg Vin

The winery offers 8 different wines.
Its wines get an average rating of 2.8.
It is in the top 10 of the best estates in the region
It is located in Denmark

The Winery Frederiksborg Vin is one of of the world's greatest estates. It offers 4 wines for sale in the of Denmark to come and discover on site or to buy online.

Top wine Denmark
In the top 450 of of Denmark wines
In the top 250 of of Denmark wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Denmark

Young Nordic vineyard in full expansion thanks to warming (~175 ha in 2022), four IGPs: Bornholm, Funen, Jutland, Zealand. Cool temperate climate, resistant PIWI hybrid varieties. Solaris star (>60% of production): white at 13° with green apple, citrus, gooseberry, white flowers and cut herbs, vivid acidity recalling New Zealand Sauvignon. Also fruity Rondo and Regent reds, supple Léon Millot, firm Cabernet Cortis.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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