Winery Barrière FrèresAmiral de France Bordeaux Rouge
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amiral de France Bordeaux Rouge from the Winery Barrière Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amiral de France Bordeaux Rouge of Winery Barrière Frères in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Amiral de France Bordeaux Rouge
Pairings that work perfectly with Amiral de France Bordeaux Rouge
Original food and wine pairings with Amiral de France Bordeaux Rouge
The Amiral de France Bordeaux Rouge of Winery Barrière Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, fillet of beef with morels or whole duck casserole with white wine.
Details and technical informations about Winery Barrière Frères's Amiral de France Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amiral de France Bordeaux Rouge from Winery Barrière Frères are 2015, 2014, 2012, 2016
Informations about the Winery Barrière Frères
The Winery Barrière Frères is one of of the world's greatest estates. It offers 59 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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An overview of the Rully appellation
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.