Winery Barrière FrèresAmiral de France Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Amiral de France Bordeaux Blanc from the Winery Barrière Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amiral de France Bordeaux Blanc of Winery Barrière Frères in the region of Bordeaux is a powerful.
Food and wine pairings with Amiral de France Bordeaux Blanc
Pairings that work perfectly with Amiral de France Bordeaux Blanc
Original food and wine pairings with Amiral de France Bordeaux Blanc
The Amiral de France Bordeaux Blanc of Winery Barrière Frères matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza calzone with ham and mushrooms, leek, goat cheese and bacon quiche or cantonese rice.
Details and technical informations about Winery Barrière Frères's Amiral de France Bordeaux Blanc.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Barrière Frères
The Winery Barrière Frères is one of of the world's greatest estates. It offers 59 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
