
Winery Barré FrèresLes Humiers Muscadet-Sevre et Maine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Les Humiers Muscadet-Sevre et Maine from the Winery Barré Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Humiers Muscadet-Sevre et Maine of Winery Barré Frères in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Humiers Muscadet-Sevre et Maine
Pairings that work perfectly with Les Humiers Muscadet-Sevre et Maine
Original food and wine pairings with Les Humiers Muscadet-Sevre et Maine
The Les Humiers Muscadet-Sevre et Maine of Winery Barré Frères matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, small croissants with smoked salmon (toast) or monkfish mozarabic style (spain).
Details and technical informations about Winery Barré Frères's Les Humiers Muscadet-Sevre et Maine.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Winery Barré Frères
The Winery Barré Frères is one of of the world's great estates. It offers 27 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.














