Winery Barranco LongoFirst Harvest
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the First Harvest from the Winery Barranco Longo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Harvest of Winery Barranco Longo in the region of Algarve is a .
Food and wine pairings with First Harvest
Pairings that work perfectly with First Harvest
Original food and wine pairings with First Harvest
The First Harvest of Winery Barranco Longo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of rigatoni with courgettes and tomatoes, pan-fried carrots or my chef's pot.
Details and technical informations about Winery Barranco Longo's First Harvest.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Barranco Longo
The Winery Barranco Longo is one of of the world's great estates. It offers 29 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
