Winery Barranco LongoFirst Harvest
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the First Harvest from the Winery Barranco Longo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Harvest of Winery Barranco Longo in the region of Algarve is a .
Food and wine pairings with First Harvest
Pairings that work perfectly with First Harvest
Original food and wine pairings with First Harvest
The First Harvest of Winery Barranco Longo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of bean soup and spaghetti (traditional andalusian dish), ham and cheese macaroni gratin or cataplana with seafood.
Details and technical informations about Winery Barranco Longo's First Harvest.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Barranco Longo
The Winery Barranco Longo is one of of the world's great estates. It offers 29 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
