Winery Barons de Rothschild (Lafite)Réserve Spéciale Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Spéciale Bordeaux Blanc from the Winery Barons de Rothschild (Lafite)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Spéciale Bordeaux Blanc of Winery Barons de Rothschild (Lafite) in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Réserve Spéciale Bordeaux Blanc of Winery Barons de Rothschild (Lafite) in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of blackberry, minerality or red fruit.
Food and wine pairings with Réserve Spéciale Bordeaux Blanc
Pairings that work perfectly with Réserve Spéciale Bordeaux Blanc
Original food and wine pairings with Réserve Spéciale Bordeaux Blanc
The Réserve Spéciale Bordeaux Blanc of Winery Barons de Rothschild (Lafite) matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of macaroonade from sète, nanie's diced ham quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Barons de Rothschild (Lafite)'s Réserve Spéciale Bordeaux Blanc.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Réserve Spéciale Bordeaux Blanc from Winery Barons de Rothschild (Lafite) are 2018, 2007, 2013, 2016 and 2011.
Informations about the Winery Barons de Rothschild (Lafite)
The Winery Barons de Rothschild (Lafite) is one of of the world's great estates. It offers 86 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
