Winery Baronia Della ChiusaTerre Sciliane Catarratto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Sciliane Catarratto from the Winery Baronia Della Chiusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Sciliane Catarratto of Winery Baronia Della Chiusa in the region of Sicile is a powerful.
Food and wine pairings with Terre Sciliane Catarratto
Pairings that work perfectly with Terre Sciliane Catarratto
Original food and wine pairings with Terre Sciliane Catarratto
The Terre Sciliane Catarratto of Winery Baronia Della Chiusa matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), the corsican soup or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Baronia Della Chiusa's Terre Sciliane Catarratto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre Sciliane Catarratto from Winery Baronia Della Chiusa are 2015
Informations about the Winery Baronia Della Chiusa
The Winery Baronia Della Chiusa is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
