Winery Baronia Della ChiusaNero D'Avola Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero D'Avola Terre Siciliane from the Winery Baronia Della Chiusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero D'Avola Terre Siciliane of Winery Baronia Della Chiusa in the region of Sicily is a powerful.
Food and wine pairings with Nero D'Avola Terre Siciliane
Pairings that work perfectly with Nero D'Avola Terre Siciliane
Original food and wine pairings with Nero D'Avola Terre Siciliane
The Nero D'Avola Terre Siciliane of Winery Baronia Della Chiusa matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with lemon and comté cheese or traditional tunisian couscous.
Details and technical informations about Winery Baronia Della Chiusa's Nero D'Avola Terre Siciliane.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Informations about the Winery Baronia Della Chiusa
The Winery Baronia Della Chiusa is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
