Winery Barone PizziniCurtefranca Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Curtefranca Bianco from the Winery Barone Pizzini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curtefranca Bianco of Winery Barone Pizzini in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Curtefranca Bianco
Pairings that work perfectly with Curtefranca Bianco
Original food and wine pairings with Curtefranca Bianco
The Curtefranca Bianco of Winery Barone Pizzini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with asparagus and chicken, soupions à la provençale or comté cheese and cream soufflé.
Details and technical informations about Winery Barone Pizzini's Curtefranca Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Curtefranca Bianco from Winery Barone Pizzini are 0, 2013
Informations about the Winery Barone Pizzini
The Winery Barone Pizzini is one of of the world's great estates. It offers 32 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
