Winery Barone de ClesLagrein Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lagrein Riserva from the Winery Barone de Cles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrein Riserva of Winery Barone de Cles in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Lagrein Riserva of Winery Barone de Cles in the region of Trentino-Alto-Adige often reveals types of flavors of black fruit.
Food and wine pairings with Lagrein Riserva
Pairings that work perfectly with Lagrein Riserva
Original food and wine pairings with Lagrein Riserva
The Lagrein Riserva of Winery Barone de Cles matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), fried rice noodles with chicken or leg of lamb with crust.
Details and technical informations about Winery Barone de Cles's Lagrein Riserva.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Lagrein Riserva from Winery Barone de Cles are 2014, 0, 2016
Informations about the Winery Barone de Cles
The Winery Barone de Cles is one of of the world's greatest estates. It offers 10 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
