Winery Barone CornacchiaVilla Torri Passerina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Villa Torri Passerina from the Winery Barone Cornacchia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Torri Passerina of Winery Barone Cornacchia in the region of Abruzzo is a powerful.
Food and wine pairings with Villa Torri Passerina
Pairings that work perfectly with Villa Torri Passerina
Original food and wine pairings with Villa Torri Passerina
The Villa Torri Passerina of Winery Barone Cornacchia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, mushroom, bacon and gruyere quiche or macaroons foie gras / figs.
Details and technical informations about Winery Barone Cornacchia's Villa Torri Passerina.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Villa Torri Passerina from Winery Barone Cornacchia are 0, 2017
Informations about the Winery Barone Cornacchia
The Winery Barone Cornacchia is one of of the world's great estates. It offers 24 wines for sale in the of Controguerra to come and discover on site or to buy online.
The wine region of Controguerra
The wine region of Controguerra is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Illuminati or the Domaine Illuminati produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Controguerra are Pecorino, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Controguerra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, microbio or vegetal.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
