Winery Baron Pilar & CompagnieChevalier du Terrain Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chevalier du Terrain Blanc Sec from the Winery Baron Pilar & Compagnie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier du Terrain Blanc Sec of Winery Baron Pilar & Compagnie in the region of Burgundy is a powerful.
Food and wine pairings with Chevalier du Terrain Blanc Sec
Pairings that work perfectly with Chevalier du Terrain Blanc Sec
Original food and wine pairings with Chevalier du Terrain Blanc Sec
The Chevalier du Terrain Blanc Sec of Winery Baron Pilar & Compagnie matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with vegetables, pan bagnat or fish and seafood gratin.
Details and technical informations about Winery Baron Pilar & Compagnie's Chevalier du Terrain Blanc Sec.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Chevalier du Terrain Blanc Sec from Winery Baron Pilar & Compagnie are 2005, 2016
Informations about the Winery Baron Pilar & Compagnie
The Winery Baron Pilar & Compagnie is one of of the world's great estates. It offers 79 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
