Winery Baron KirmannÉlevé en fûts de Chêne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Élevé en fûts de Chêne Pinot Noir from the Winery Baron Kirmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé en fûts de Chêne Pinot Noir of Winery Baron Kirmann in the region of Alsace is a with a nice freshness.
Food and wine pairings with Élevé en fûts de Chêne Pinot Noir
Pairings that work perfectly with Élevé en fûts de Chêne Pinot Noir
Original food and wine pairings with Élevé en fûts de Chêne Pinot Noir
The Élevé en fûts de Chêne Pinot Noir of Winery Baron Kirmann matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed cutlets, deer jig or chicken fajitas.
Details and technical informations about Winery Baron Kirmann's Élevé en fûts de Chêne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Baron Kirmann
The Winery Baron Kirmann is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
