Winery Baron de PhantasieCuvée Spéciale
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Spéciale
Pairings that work perfectly with Cuvée Spéciale
Original food and wine pairings with Cuvée Spéciale
The Cuvée Spéciale of Winery Baron de Phantasie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, marinated lamb chops (honey, worcestershire sauce, olive oil) or mullet with onions and white wine.
Details and technical informations about Winery Baron de Phantasie's Cuvée Spéciale.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Cuvée Spéciale from Winery Baron de Phantasie are 2014
Informations about the Winery Baron de Phantasie
The Winery Baron de Phantasie is one of of the world's greatest estates. It offers 4 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.