Winery Baron de MercyVin De Pays Cuvee Speciale
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vin De Pays Cuvee Speciale
Pairings that work perfectly with Vin De Pays Cuvee Speciale
Original food and wine pairings with Vin De Pays Cuvee Speciale
The Vin De Pays Cuvee Speciale of Winery Baron de Mercy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, mouse of lamb with honey and thyme or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Baron de Mercy's Vin De Pays Cuvee Speciale.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Informations about the Winery Baron de Mercy
The Winery Baron de Mercy is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
