Winery Baron de LeyVarietales Graciano Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Varietales Graciano Rioja from the Winery Baron de Ley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietales Graciano Rioja of Winery Baron de Ley in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Varietales Graciano Rioja of Winery Baron de Ley in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Varietales Graciano Rioja
Pairings that work perfectly with Varietales Graciano Rioja
Original food and wine pairings with Varietales Graciano Rioja
The Varietales Graciano Rioja of Winery Baron de Ley matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, mediterranean lamb necklace or veal roast casserole with mushrooms.
Details and technical informations about Winery Baron de Ley's Varietales Graciano Rioja.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Varietales Graciano Rioja from Winery Baron de Ley are 2007, 2017, 2015, 2005 and 2010.
Informations about the Winery Baron de Ley
The Winery Baron de Ley is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
