Barnstormer Winery - Riesling N6679P

Barnstormer WineryRiesling N6679P

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Riesling N6679P of Barnstormer Winery is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Barnstormer Winery's Riesling N6679P.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling N6679P - 0
In the top 100 of of Finger Lakes wines
Average rating: 4.311110

The best vintages of Riesling N6679P from Barnstormer Winery are 0

Informations about the Barnstormer Winery

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Barnstormer Winery on Facebook

The Barnstormer Winery is one of of the world's great estates. It offers 33 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 60000 of of United States wines
In the top 900 of of Finger Lakes wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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