Winery BarnsoleEnglish Sparkling Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the English Sparkling Brut from the Winery Barnsole
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the English Sparkling Brut of Winery Barnsole in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with English Sparkling Brut
Pairings that work perfectly with English Sparkling Brut
Original food and wine pairings with English Sparkling Brut
The English Sparkling Brut of Winery Barnsole matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, cream of asparagus soup in verrines or cod fillets with lemon sauce.
Details and technical informations about Winery Barnsole's English Sparkling Brut.
Discover the grape variety: Mtsvane Kakhuri
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Informations about the Winery Barnsole
The Winery Barnsole is one of of the world's greatest estates. It offers 10 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
