Winery Barni - Cantagal

Winery BarniCantagal

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cantagal of Winery Barni is a white wine from the region of Piedmont.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Cantagal from the Winery Barni

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cantagal of Winery Barni in the region of Piedmont is a powerful.

Details and technical informations about Winery Barni's Cantagal.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 2

Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.

Last vintages of this wine

Cantagal - 2010
In the top 100 of of Piedmont wines
Average rating: 4.211110
Cantagal - 2008
In the top 100 of of Piedmont wines
Average rating: 4.211110
Cantagal - 0
In the top 100 of of Piedmont wines
Average rating: 4.211110

The best vintages of Cantagal from Winery Barni are 2010, 2008, 0

Informations about the Winery Barni

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Piémont

The Winery Barni is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 30000 of of Italy wines
In the top 5000 of of Piedmont wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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