Winery BarkanClassic Merlot - Argaman
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Classic Merlot - Argaman from the Winery Barkan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Merlot - Argaman of Winery Barkan in the region of Galilee is a powerful.
Wine flavors and olphactive analysis
On the nose the Classic Merlot - Argaman of Winery Barkan in the region of Galilee often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Classic Merlot - Argaman
Pairings that work perfectly with Classic Merlot - Argaman
Original food and wine pairings with Classic Merlot - Argaman
The Classic Merlot - Argaman of Winery Barkan matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, tanjia (lamb shoulder confit) or calf's head with sauce ravigote.
Details and technical informations about Winery Barkan's Classic Merlot - Argaman.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Classic Merlot - Argaman from Winery Barkan are 2016, 2011, 2018, 2017 and 0.
Informations about the Winery Barkan
The Winery Barkan is one of of the world's great estates. It offers 102 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
