
Winery BardorfRandersackerer Sonnenstuhl Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Randersackerer Sonnenstuhl Silvaner Trocken from the Winery Bardorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Sonnenstuhl Silvaner Trocken of Winery Bardorf in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Sonnenstuhl Silvaner Trocken
Pairings that work perfectly with Randersackerer Sonnenstuhl Silvaner Trocken
Original food and wine pairings with Randersackerer Sonnenstuhl Silvaner Trocken
The Randersackerer Sonnenstuhl Silvaner Trocken of Winery Bardorf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of simple and fragrant roast veal, the real vegetables stuffed in the provençal way or magic cake cheese quiche.
Details and technical informations about Winery Bardorf's Randersackerer Sonnenstuhl Silvaner Trocken.
Discover the grape variety: Muskat bleu
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
Informations about the Winery Bardorf
The Winery Bardorf is one of of the world's great estates. It offers 29 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Dry extract
Non-liquid constituents of wine.














