Winery Barcza BalintOlaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Olaszrizling of the Winery Barcza Balint is in the top 80 of wines of Nagy-Somló.
Food and wine pairings with Olaszrizling
Pairings that work perfectly with Olaszrizling
Original food and wine pairings with Olaszrizling
The Olaszrizling of Winery Barcza Balint matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of reblochon pie, goat cheese and bacon quiche or chicken el diablo.
Details and technical informations about Winery Barcza Balint's Olaszrizling.
Discover the grape variety: Grolleau Gris
Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.
Last vintages of this wine
The best vintages of Olaszrizling from Winery Barcza Balint are 2017, 0
Informations about the Winery Barcza Balint
The Winery Barcza Balint is one of of the world's greatest estates. It offers 17 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
