Winery BarbiPojo del Ruspo Sangiovese
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pojo del Ruspo Sangiovese from the Winery Barbi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pojo del Ruspo Sangiovese of Winery Barbi in the region of Ombrie is a with a nice balance between acidity and tannins.
Food and wine pairings with Pojo del Ruspo Sangiovese
Pairings that work perfectly with Pojo del Ruspo Sangiovese
Original food and wine pairings with Pojo del Ruspo Sangiovese
The Pojo del Ruspo Sangiovese of Winery Barbi matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, elodie's pasta risotto or gigolette of rabbit.
Details and technical informations about Winery Barbi's Pojo del Ruspo Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Barbi
The Winery Barbi is one of of the world's great estates. It offers 19 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.