
Winery Barbero'sLeonardo Dolcetto d'Alba
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Leonardo Dolcetto d'Alba from the Winery Barbero's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonardo Dolcetto d'Alba of Winery Barbero's in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Leonardo Dolcetto d'Alba
Pairings that work perfectly with Leonardo Dolcetto d'Alba
Original food and wine pairings with Leonardo Dolcetto d'Alba
The Leonardo Dolcetto d'Alba of Winery Barbero's matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, roast beef in a foie gras and chanterelle crust or shoulder of lamb boulangère.
Details and technical informations about Winery Barbero's's Leonardo Dolcetto d'Alba.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Leonardo Dolcetto d'Alba from Winery Barbero's are 0, 2013
Informations about the Winery Barbero's
The Winery Barbero's is one of of the world's great estates. It offers 18 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.














