Winery BaraggiolaSizzano Vino Rosso
wine
This wine generally goes well with
The Sizzano Vino Rosso of the Winery Baraggiola is in the top 0 of wines of Sizzano.
Details and technical informations about Winery Baraggiola's Sizzano Vino Rosso.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Baraggiola
The Winery Baraggiola is one of of the world's greatest estates. It offers 4 wines for sale in the of Sizzano to come and discover on site or to buy online.
The wine region of Sizzano
The wine region of Sizzano is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Valle Roncati or the Domaine Monsecco produce mainly wines red. The most planted grape varieties in the region of Sizzano are Nebbiolo et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Sizzano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or floral.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
