Winery Baradon MichaudetChampagne Le Mesnil Sur Oger Grand Cru Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Le Mesnil Sur Oger Grand Cru Brut from the Winery Baradon Michaudet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Le Mesnil Sur Oger Grand Cru Brut of Winery Baradon Michaudet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Le Mesnil Sur Oger Grand Cru Brut
Pairings that work perfectly with Champagne Le Mesnil Sur Oger Grand Cru Brut
Original food and wine pairings with Champagne Le Mesnil Sur Oger Grand Cru Brut
The Champagne Le Mesnil Sur Oger Grand Cru Brut of Winery Baradon Michaudet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of new york hot dog, christmas salad or curried mouclade à la charentaise.
Details and technical informations about Winery Baradon Michaudet's Champagne Le Mesnil Sur Oger Grand Cru Brut.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Baradon Michaudet
The Winery Baradon Michaudet is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
