Winery BambinutoMatèrtera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Matèrtera from the Winery Bambinuto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matèrtera of Winery Bambinuto in the region of Campania is a powerful.
Food and wine pairings with Matèrtera
Pairings that work perfectly with Matèrtera
Original food and wine pairings with Matèrtera
The Matèrtera of Winery Bambinuto matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, pasta alla norma or blanquette of lamb.
Details and technical informations about Winery Bambinuto's Matèrtera.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Matèrtera from Winery Bambinuto are 2010, 0
Informations about the Winery Bambinuto
The Winery Bambinuto is one of of the world's great estates. It offers 11 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
