Weingut Kay BambergerStiftsgarten Silvaner Vom Michaelsberg
wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Stiftsgarten Silvaner Vom Michaelsberg
Pairings that work perfectly with Stiftsgarten Silvaner Vom Michaelsberg
Original food and wine pairings with Stiftsgarten Silvaner Vom Michaelsberg
The Stiftsgarten Silvaner Vom Michaelsberg of Weingut Kay Bamberger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sarthe pot, tomatoes stuffed with sausage meat or zucchini quiche.
Details and technical informations about Weingut Kay Bamberger's Stiftsgarten Silvaner Vom Michaelsberg.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Stiftsgarten Silvaner Vom Michaelsberg from Weingut Kay Bamberger are 2017, 0
Informations about the Weingut Kay Bamberger
The Weingut Kay Bamberger is one of of the world's greatest estates. It offers 6 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
