Winery Weingut Kay BambergerSilvaner Mandela Rosengarten Nahe Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Mandela Rosengarten Nahe Trocken from the Winery Weingut Kay Bamberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Mandela Rosengarten Nahe Trocken of Winery Weingut Kay Bamberger in the region of Nahe is a with a nice freshness.
Food and wine pairings with Silvaner Mandela Rosengarten Nahe Trocken
Pairings that work perfectly with Silvaner Mandela Rosengarten Nahe Trocken
Original food and wine pairings with Silvaner Mandela Rosengarten Nahe Trocken
The Silvaner Mandela Rosengarten Nahe Trocken of Winery Weingut Kay Bamberger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of puchero, quiche without eggs or zucchini and goat cheese quiche.
Details and technical informations about Winery Weingut Kay Bamberger's Silvaner Mandela Rosengarten Nahe Trocken.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Weingut Kay Bamberger
The Winery Weingut Kay Bamberger is one of of the world's greatest estates. It offers 6 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
