Weingut Kay BambergerSilvaner Mandela Rosengarten Nahe Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Mandela Rosengarten Nahe Trocken from the Weingut Kay Bamberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Mandela Rosengarten Nahe Trocken of Weingut Kay Bamberger in the region of Nahe is a with a nice freshness.
Food and wine pairings with Silvaner Mandela Rosengarten Nahe Trocken
Pairings that work perfectly with Silvaner Mandela Rosengarten Nahe Trocken
Original food and wine pairings with Silvaner Mandela Rosengarten Nahe Trocken
The Silvaner Mandela Rosengarten Nahe Trocken of Weingut Kay Bamberger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with caramelized carrots, rabbit with prunes or light tuna-tomato quiche (without cream).
Details and technical informations about Weingut Kay Bamberger's Silvaner Mandela Rosengarten Nahe Trocken.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Weingut Kay Bamberger
The Weingut Kay Bamberger is one of of the world's greatest estates. It offers 6 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
