Weingut Kay BambergerNahe Winzersekt Trocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Nahe Winzersekt Trocken Riesling from the Weingut Kay Bamberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Winzersekt Trocken Riesling of Weingut Kay Bamberger in the region of Nahe is a with a nice freshness.
Food and wine pairings with Nahe Winzersekt Trocken Riesling
Pairings that work perfectly with Nahe Winzersekt Trocken Riesling
Original food and wine pairings with Nahe Winzersekt Trocken Riesling
The Nahe Winzersekt Trocken Riesling of Weingut Kay Bamberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baeckeoffe, flambéed prawns or sun wheat.
Details and technical informations about Weingut Kay Bamberger's Nahe Winzersekt Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Nahe Winzersekt Trocken Riesling from Weingut Kay Bamberger are 0
Informations about the Weingut Kay Bamberger
The Weingut Kay Bamberger is one of of the world's greatest estates. It offers 6 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
