Winery Balthasar RessHattenheim Nussbrunnen Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hattenheim Nussbrunnen Riesling from the Winery Balthasar Ress
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hattenheim Nussbrunnen Riesling of Winery Balthasar Ress in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hattenheim Nussbrunnen Riesling of Winery Balthasar Ress in the region of Rheingau often reveals types of flavors of earth.
Food and wine pairings with Hattenheim Nussbrunnen Riesling
Pairings that work perfectly with Hattenheim Nussbrunnen Riesling
Original food and wine pairings with Hattenheim Nussbrunnen Riesling
The Hattenheim Nussbrunnen Riesling of Winery Balthasar Ress matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of nanie's diced ham quiche, shrimp and cherry tomato quiche or spicy chicken and mustard pie.
Details and technical informations about Winery Balthasar Ress's Hattenheim Nussbrunnen Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hattenheim Nussbrunnen Riesling from Winery Balthasar Ress are 2007, 0
Informations about the Winery Balthasar Ress
The Winery Balthasar Ress is one of of the world's great estates. It offers 131 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
