Winery Balthasar Ress - Hallgartener Riesling Feinherb

Winery Balthasar RessHallgartener Riesling Feinherb

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hallgartener Riesling Feinherb of Winery Balthasar Ress is a white wine from the region of Rheingau.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Hallgartener Riesling Feinherb from the Winery Balthasar Ress

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Hallgartener Riesling Feinherb of Winery Balthasar Ress in the region of Rheingau is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Balthasar Ress's Hallgartener Riesling Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Hallgartener Riesling Feinherb - 2015
In the top 100 of of Rheingau wines
Average rating: 3.81110.50

The best vintages of Hallgartener Riesling Feinherb from Winery Balthasar Ress are 2015

Informations about the Winery Balthasar Ress

The winery offers 116 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Weingut Balthasar Ress.
It is in the top 50 of the best estates in the region
It is located in Rheingau

The Winery Balthasar Ress is one of of the world's great estates. It offers 93 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 15000 of of Germany wines
In the top 1500 of of Rheingau wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

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The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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