Winery Balthasar RessGeinheimer Kläuserweg Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Geinheimer Kläuserweg Riesling Kabinett Trocken from the Winery Balthasar Ress
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geinheimer Kläuserweg Riesling Kabinett Trocken of Winery Balthasar Ress in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Geinheimer Kläuserweg Riesling Kabinett Trocken
Pairings that work perfectly with Geinheimer Kläuserweg Riesling Kabinett Trocken
Original food and wine pairings with Geinheimer Kläuserweg Riesling Kabinett Trocken
The Geinheimer Kläuserweg Riesling Kabinett Trocken of Winery Balthasar Ress matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, shrimp risotto with curry or navarin of lamb.
Details and technical informations about Winery Balthasar Ress's Geinheimer Kläuserweg Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Geinheimer Kläuserweg Riesling Kabinett Trocken from Winery Balthasar Ress are 2013, 0, 2011
Informations about the Winery Balthasar Ress
The Winery Balthasar Ress is one of of the world's great estates. It offers 131 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
