Winery Balog ÁrpádKadarka
wine
This wine generally goes well with
The Kadarka of the Winery Balog Árpád is in the top 0 of wines of Csongrád.
Details and technical informations about Winery Balog Árpád's Kadarka.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Winery Balog Árpád
The Winery Balog Árpád is one of of the world's greatest estates. It offers 8 wines for sale in the of Csongrád to come and discover on site or to buy online.
The wine region of Csongrád
The wine region of Csongrád is located in the region of Duna of Hungary. Wineries and vineyards like the Domaine Balog Árpád produce mainly wines red. The most planted grape varieties in the region of Csongrád are Zweigelt, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Csongrád, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Duna
Hungary/Balaton/badacsony">Badacsony is a tiny, traditional Hungarian wine region on the northern shore of the southern end of Lake Balaton, Central Europe's largest lake. It shares its name with both the mountain which dominates the area and a Village of around 1000 inhabitants. A wide range of red and white wines are made here from a wide portfolio of both local and eastern European speciality Grape varieties, plus more internationally popular wine grape varieties. The latter include Pinot Noir, Chardonnay, Merlot, Syrah, Sauvignon Blanc, Riesling and Muscat Ottonel.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
