Winery Balog ÁrpádKövidinka
wine
This wine generally goes well with
The Kövidinka of the Winery Balog Árpád is in the top 0 of wines of Csongrád.
Details and technical informations about Winery Balog Árpád's Kövidinka.
Discover the grape variety: Arrufiac
Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.
Informations about the Winery Balog Árpád
The Winery Balog Árpád is one of of the world's greatest estates. It offers 8 wines for sale in the of Csongrád to come and discover on site or to buy online.
The wine region of Csongrád
Wine region of the Hungarian Great Plain on the right bank of the Tisza (~2,800 ha), with medieval heritage. Autochthonous Kadarka is the signature red — elegant with lively notes of cherry, raspberry, paprika, spices and a floral-peppery touch, fine tannins and a light, tangy palate recalling Carpathian Pinot Noir. Structured Kékfrankos, Zweigelt and Cabernet as complementary reds. Olaszrizling and Chardonnay for lively whites.
The wine region of Duna
Hungary's largest wine region (= Alföld) between the Danube and Tisza, favourable continental climate on sandy and loess soils. Kékfrankos is the signature king red with cherry, raspberry, spice and a peppery touch, supple tannins and lively acidity. Kadarka and Zweigelt as full-bodied fruity reds. Olaszrizling (Welschriesling), aromatic Cserszegi Fűszeres, Kövidinka and Riesling as fresh whites with citrus, white flowers and a honeyed hint.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
