Winery Balog Árpád - Kékfrankos

Winery Balog ÁrpádKékfrankos

The Kékfrankos of Winery Balog Árpád is a wine from the region of Csongrád of Duna.
This wine generally goes well with
The Kékfrankos of the Winery Balog Árpád is in the top 0 of wines of Csongrád.

Details and technical informations about Winery Balog Árpád's Kékfrankos.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.

Informations about the Winery Balog Árpád

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Csongrád in the region of Duna

The Winery Balog Árpád is one of of the world's greatest estates. It offers 8 wines for sale in the of Csongrád to come and discover on site or to buy online.

Top wine Duna
In the top 9500 of of Hungary wines
In the top 10 of of Csongrád wines
In the top 550000 of wines
In the top 1000000 wines of the world

The wine region of Csongr&aacuted

The wine region of Csongrád is located in the region of Duna of Hungary. Wineries and vineyards like the Domaine Balog Árpád produce mainly wines red. The most planted grape varieties in the region of Csongrád are Zweigelt, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Csongrád, producing 1 different wines in conventional, organic and biodynamic agriculture.


The wine region of Duna

Hungary/Balaton/badacsony">Badacsony is a tiny, traditional Hungarian wine region on the northern shore of the southern end of Lake Balaton, Central Europe's largest lake. It shares its name with both the mountain which dominates the area and a Village of around 1000 inhabitants. A wide range of red and white wines are made here from a wide portfolio of both local and eastern European speciality Grape varieties, plus more internationally popular wine grape varieties. The latter include Pinot Noir, Chardonnay, Merlot, Syrah, Sauvignon Blanc, Riesling and Muscat Ottonel.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Balog Árpád

See all wines from Winery Balog Árpád